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Course Code Course Name
FOOD 2004 Scientific Writing in Food Science and Nutrition
FREN 3050 Compétences Critiques
FREN 3900 Apprentissage et enseignement du français langue seconde
FREN 5300 Méthodologie de la recherche
FYSM 1100 Sustainable Environments
FYSM 1101 Location is Everything
FYSM 1104 Human Rights: Issues and Interventions
FYSM 1106A Issues in Classics: Travel and Sightseeing in the Ancient World
FYSM 1107 Social Justice and the City
FYSM 1217B Archaeologies of Media
FYSM 1307P Gender and Crime
FYSM 1308A First Year Seminar in Human Motivation
FYSM 1310D Health and Well-Being
FYSM 1405A Imperialism and its legacies
FYSM 1405D American Civil War, 1861-1865
FYSM 1405E End of Empire: Post Colonial Britain and the Immigrant Experience
FYSM 1405H Turning Points in History: France in the Age of Revolution
FYSM 1405I The Industrial Revolution
FYSM 1409 Social Change in Canada
FYSM 1506B Topics in the Study of Societies: Social Science Fiction
FYSM 1600 Contemporary Controversies in Canadian Society
FYSM 1900 Democracy and Society
FYSM 1900 Aboriginal Topics
FYSM 1900J World War II
FYSM 1900X Back to School: How Do Students Experience Education?
FYSM 1900H Language and Power